Wednesday, August 20, 2008

Mexican Beans II

Soak over night a pint of beans and boil as in Mexican Beans I until soft. Then melt a tablespoonful of butter in a spider; when it bubbles put in a small onion chopped very fine, and fry a delicate brown. Drain the beans and turn them into the spider, add a cup of boiling water and stir until the water becomes thick like cream.

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