Tuesday, July 8, 2008

Salsa Momma

12 Roma Tomatoes
4 Jalapenos peppers
Garlic salt to taste
Black pepper to taste
Fresh Cilantro
Freshly squeezed juice from 1/2 lime

Clean and slice the tomatoes and peppers and place them inside your food processer. Add the black pepper, garlic salt, fresh cilantro and lime juice into the processer and chop. You can eat it right then or chill it. Either way, it taste great and your friends and family will love it.

This recipe is from the Library of Congress Website

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