Wednesday, July 9, 2008

Pico de Gallo

2 cups chopped fresh tomato
½ cup chopped white or yellow onion
2 tablespoons chopped cilantro
½ teaspoon salt
2 teaspoons freshly squeezed lime juice
1 teaspoon ground black pepper
1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
1 small clove of garlic, minced
hot sauce, to taste

Dice the vegetables. Combine them, mixing well. Add salt, pepper, chiles, lime juice, and garlic. Add hot sauce if desired. Let stand 30 minutes to allow ingredients to mesh.

This recipe is from Wikibooks. This text is available under the terms of the GNU Free Documentation License (see Copyrights for details).

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