Wednesday, July 9, 2008

Congressman Pete Session's Mexican Corn Dip

2 cans Mexican corn, drained
1 Cup sour cream
1 Cup mayonnaise
1 can chopped green chilies, drained
8-10 ounces grated cheddar cheese
2-3 jalapeno peppers, chopped

Mix and chill Serve with chips.

This recipe is from Congressman Pete Session's website

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